The video is a joke but the podcast isn t. A weekly reading of sleepytime literature over a crackling fire, with new episodes every Wednesday. Listen now on Apple Podcasts, Soundcloud, and Stitcher! https://www.bingingwithbabish.com/podcast/ Apple Podcasts: https://itunes.apple.com/us/podcast/bedtime-with-babish/id1327655367?mt=2 Soundcloud: https://soundcloud.com/bedtimewithbabish Stitcher: https://www.stitcher.com/podcast/bedtime-with-babish?refid=stpr Shot at the beautiful Stone House in Saylorsburg, PA. https://www.airbnb.com/rooms/4375881?s=51

Thank you to Adobe for sponsoring this video. To try out Lightroom for yourself, click here: https://adobe.ly/2ZJRUUZ This week, @EthanChlebowski joins us to tackle a question for the ages: just how do you make a guilt-free pizza that also, you know, tastes like pizza? The answer lies in a Roman specialty known as "Pinsa": a light, airy, chewy flatbread with fewer calories, more fiber, and more protein than its Neapolitan counterpart. Is it diet food? No. Does it look/taste/feel/smell/sound exactly like the real deal, all while delivering more of the nutrients your body so dearly needs? Yes! Check out Ethan’s Pinsa episode here: https://youtu.be/VtNrfooHl_g Get the brand-new Ooni Karu 16 multi-fuel pizza oven as seen in today’s episode here: https://ooni.com/babish-culinary-universe Babish Cookware on Amazon: http://bit.ly/babishstore Recipe: https://basicswithbabish.co/basicsepisodes/protein-pizza Music by Chillhop: http://chillhop.com/listen Blue Wednesday - Sweet Berry Wine, 90s Kid https://soundcloud.com/bluewednesday Listen on Spotify: http://bit.ly/ChillhopSpotify My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY BCU TikTok: https://bit.ly/2PLtohe Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite BCU Discord: https://bit.ly/3ALFRnY Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Subreddit: https://bit.ly/3mkNpp6 Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

This episode is sponsored by Cometeer. Click here to get $20 off your Cometeer order: http://cometeer.com/babish Babish Cookware on Amazon: http://bit.ly/babishstore Recipe: https://basicswithbabish.co/basicsepisodes/cake-pops Music by Chillhop: http://chillhop.com/listen Blue Wednesday - Murmuration https://soundcloud.com/bluewednesday Listen on Spotify: http://bit.ly/ChillhopSpotify My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY BCU TikTok: https://bit.ly/2PLtohe Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite BCU Discord: https://bit.ly/3ALFRnY Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Subreddit: https://bit.ly/3mkNpp6 Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

This episode is sponsored by Squarespace. Head to http://bit.ly/squarespacebabish to save 10% off your first purchase of a website or domain using code BABISH. It s with great excitement that we welcome our very own Kendall Beach to the BCU front-and-center in her very own show, The FundaKendalls! Kendall is helping me write my next cookbook, and in doing so, has been testing a wide variety of recipes - now you can follow along at home as she experiments with everything from croissants to crab! Directed and edited by Jessica Opon Babish Cookware on Amazon: http://bit.ly/babishstore My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY BCU TikTok: https://bit.ly/2PLtohe Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Subreddit: https://bit.ly/3mkNpp6 Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

This episode is sponsored by Squarespace. Head to http://bit.ly/squarespacebabish to save 10% off your first purchase of a website or domain using code BABISH. On this episode of Pruébalo, Rick Martinez travels in search of the best machaca. Machaca is a meat dish that is very popular in northern Mexico. Rick shows us how to make breakfast with machaca, black beans, chilaquiles, and eggs. Producer: Rick Martinez, Brad Cash, Andrew Rea, Sawyer Jacobs, Kevin Grosch, Abby Glackin, Emilija Saxe Director: Sebastian Ortega Cinematography: Sebastian Ortega Editor: Sebastian Ortega, Brad Cash Animator: Diego Medrano Local producer: Gerry Cruz Camera B: Juan Chavez Rick s Instagram: https://www.instagram.com/rick_andrew_martinez BCU TikTok: https://bit.ly/2PLtohe Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite BCU Discord: https://bit.ly/3ALFRnY Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Subreddit: https://bit.ly/3mkNpp6 Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

This episode is sponsored by Squarespace. Head to http://bit.ly/squarespacebabish to save 10% off your first purchase of a website or domain using code BABISH. On this episode of The FundaKendalls, our selfsame star puts a number of risotto traditions (and myths) to the test, putting our entire relationship with the Italian community on the line. Toasting rice, hot stock, cold stock, and above all stirring - do they make a difference? Let s find out! Starring: Kendall Beach Directed & Edited by: Jessica Opon Babish Cookware on Amazon: http://bit.ly/babishstore My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY BCU TikTok: https://bit.ly/2PLtohe Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Subreddit: https://bit.ly/3mkNpp6 Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

This episode is sponsored by SimpliSafe. Save 20% on your SimpliSafe security system when you sign up for an Interactive Monitoring plan and get your first month free. Visit https://SimpliSafe.com/Babish to learn more! Music by Chillhop: http://chillhop.com/listen Blue Wednesday - Murmuration (feat. Shopan): https://soundcloud.com/bluewednesday Listen on Spotify: http://bit.ly/ChillhopSpotify Babish Cookware on Amazon: http://bit.ly/babishstore Recipe: https://basicswithbabish.co/basicsepisodes/chicken-piccata My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY BCU TikTok: https://bit.ly/2PLtohe Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite BCU Discord: https://bit.ly/3ALFRnY Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Subreddit: https://bit.ly/3mkNpp6 Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

This episode is sponsored by Squarespace. Head to http://bit.ly/squarespacebabish to save 10% off your first purchase of a website or domain using code BABISH. Soy Boys Episode 2: the journey continues with an all-time favorite recipe. Roasted Cherry Tomato Pasta Recipe Adapted from America s Test Kitchen Ingredients 1 medium shallot, thinly sliced ¼ cup extra virgin olive oil 2 pounds cherry tomatoes, halved 2 teaspoons Kosher salt ¼ teaspoon red pepper flakes ¼ teaspoon ground black pepper 1 ½ teaspoons sugar 1 tablespoon balsamic vinegar 3 large cloves garlic, sliced thin 1 pound whole wheat penne pasta ¼ cup coarsely chopped fresh basil leaves Method 1. Adjust oven rack to middle position and preheat oven to 350 degrees. 2. Toss shallots with 1 teaspoon oil and set to the side. In another bowl, gently toss sliced tomatoes with remaining oil, 1/2 teaspoon salt, pepper flakes, black pepper, sugar, vinegar, and garlic. Adjust any of these seasonings to taste. 3. Spread tomato mixture in even layer on a baking sheet. Scatter shallot-oil mixture on top of the tomatoes. Put them into the oven and roast for 25-40 minutes - until they are shriveled and starting to brown. DO NOT STIR while they are in the oven. 4. Remove sheet pan from oven and cool for 5 to 10 minutes. 5. While the tomatoes are roasting, bring 4 quarts water to boil in large stockpot with 1 Tablespoon of salt. Cook pasta until al dente. 6. Drain pasta and return to pot. Use a rubber spatula to scrape tomato the tomatoes into the pot with the pasta. Add fresh chopped basil and toss to combine. Enjoy!! Babish Cookware on Amazon: http://bit.ly/babishstore My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY BCU TikTok: https://bit.ly/2PLtohe Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite BCU Discord: https://bit.ly/3ALFRnY Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Subreddit: https://bit.ly/3mkNpp6 Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

This episode is sponsored by Squarespace. Head to http://bit.ly/squarespacebabish to save 10% off your first purchase of a website or domain using code BABISH. This week on Anything with Alvin:...

This episode is sponsored by Squarespace. Head to http://bit.ly/squarespacebabish to save 10% off your first purchase of a website or domain using code BABISH. On this episode of Arcade with...

This episode is sponsored by Squarespace. Head to http://bit.ly/squarespacebabish to save 10% off your first purchase of a website or domain using code BABISH. On this episode of Arcade with...

Pre-Order the Basics with Babish Cookbook Now! Amazon: https://www.amazon.com/Basics-Babish-Guide-Making-Mistakes/dp/198216753X Target: https://www.target.com/p/basics-with-babish-by-andrew-rea-hardcover/-/A-88575549 Bookshop.org: https://bookshop.org/p/books/basics-with-babish-recipes-for-screwing-up-trying-again-and-hitting-it-out-of-the-park-andrew-rea/19723975 Barnes & Noble: https://www.barnesandnoble.com/w/basics-with-babish-andrew-rea/1143063128 Babish Cookware on Amazon: http://bit.ly/babishstore Music: “Middle School", "Sweet Berry Wine" by Blue Wednesday https://soundcloud.com/bluewednesday My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY BCU TikTok: https://bit.ly/2PLtohe Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite BCU Discord: https://bit.ly/3ALFRnY Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Subreddit: https://bit.ly/3mkNpp6 Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

Shout out to Daniel Williams of First We Vibe for joining me to make this very special sandwich. @danielsonwilliams9987 Daniel s Instagram: https://www.instagram.com/danielsonwilliams_/ Pre-Order the Basics with Babish Cookbook Now! Amazon: https://www.amazon.com/Basics-Babish-Guide-Making-Mistakes/dp/198216753X Target: https://www.target.com/p/basics-with-babish-by-andrew-rea-hardcover/-/A-88575549 Bookshop.org: https://bookshop.org/p/books/basics-with-babish-recipes-for-screwing-up-trying-again-and-hitting-it-out-of-the-park-andrew-rea/19723975 Barnes & Noble: https://www.barnesandnoble.com/w/basics-with-babish-andrew-rea/1143063128 Babish Cookware on Amazon: http://bit.ly/babishstore Music: “Middle School", "Sweet Berry Wine" by Blue Wednesday https://soundcloud.com/bluewednesday My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY BCU TikTok: https://bit.ly/2PLtohe Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite BCU Discord: https://bit.ly/3ALFRnY Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Subreddit: https://bit.ly/3mkNpp6 Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

This week on Street Food with Senpai, Kai tries making the ingeniously shaped UFO burger that s found in Korea. Know some really awesome and unique street foods Kai can try recreating? Let us know in the comments! Recipe coming soon! Senpai Kai on YouTube: @SenpaiKai9000 Reference video on Best Ever Food Review Show: https://www.youtube.com/watch?v=EwBA1fOQ96c Pre-Order the new Basics with Babish Cookbook on Amazon: https://www.amazon.com/Basics-Babish-Guide-Making-Mistakes/dp/198216753X Babish Cookware on Amazon: http://bit.ly/babishstore My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY BCU TikTok: https://bit.ly/2PLtohe Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite BCU Discord: https://bit.ly/3ALFRnY Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Subreddit: https://bit.ly/3mkNpp6 Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

The Soy Boy saga begins with a recipe as unfamiliar to us as this whole experience. Recipe Adapted from America’s Test Kitchen: Ingredients: 2 cups Water Salt ½ oz shiitake mushrooms, dried 1 Tbsp Sichuan peppercorns 12 Scallions 28 oz soft tofu, cut into ½-inch cubes 9 Garlic cloves, peeled 1 (3-inch) piece of ginger, peeled and cut into ¼-inch rounds Chili Powder Sesame Oil 1 ⅓ cup Broad Bean Chili Paste 1 Tbsp Fermented Black Beans ¼ cup Grapeseed Oil 4 oz Fresh Shiitake Mushrooms 1 Tbsp Cornstarch 2 Tbsp soy sauce 2 Tbsp hoisin sauce Instructions: 1. Microwave water, 1/2 tsp salt, and dried mushrooms in a large covered bowl until steaming, about 1 minute. Let sit for about 5 minutes until softened, about 5 minutes. Drain mushrooms in a fine-mesh strainer, reserving liquid. 2. Set soaked mushrooms aside and return liquid to the large bowl. 3. Place peppercorns in a small bowl and microwave until fragrant, 15 to 30 seconds. Let cool completely. Once cool, grind in a spice grinder or mortar and pestle (you should have 1 ½ tsp). 4. Using the side of the chef s knife, lightly crush white parts of scallions, then cut scallions into 1-inch pieces. Place tofu and scallions in a bowl with the reserved mushroom liquid and microwave for 5-7 minutes until steaming. Let it rest while preparing the remaining ingredients. 5. Process garlic, ginger, chili paste, and black beans in a food processor until coarse paste forms, 1 to 2 minutes, scraping down the sides of the bowl as needed. Add ¼ cup vegetable oil, chili powder, and 1 tsp peppercorns and continue to process until smooth paste forms, 1 to 2 minutes longer. Transfer spice paste to the bowl. 6. Place reserved soaked mushrooms and fresh shiitake mushrooms in a now-empty processor and pulse until finely chopped, 15 to 20 pulses (do not overprocess). Heat 2 Tbsp vegetable oil and mushroom mixture in a large saucepan over medium heat, breaking up mushrooms with a wooden spoon until mushrooms begin to brown and stick to the bottom of the saucepan, 5 to 7 minutes. Transfer mushroom mixture to the bowl. 7. Add remaining 2 Tbsp vegetable oil and spice paste to the now-empty saucepan and cook, stirring frequently, until paste darkens and oil begins to separate from paste, 2 to 3 minutes. Gently pour tofu with mushroom liquid into the saucepan, followed by hoisin, sesame oil, and mushroom mixture. Cook, gently stirring frequently, until the dish comes to simmer, 2 to 3 minutes. Whisk soy sauce and cornstarch together in a small bowl. Add cornstarch mixture to the saucepan and continue to cook, stirring frequently, until thickened, 2 to 3 minutes longer. 8. Transfer to a serving dish, sprinkle with remaining peppercorns and serve. (Mapo tofu can be refrigerated for up to 24 hours.) Babish Cookware on Amazon: http://bit.ly/babishstore My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY BCU TikTok: https://bit.ly/2PLtohe Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite BCU Discord: https://bit.ly/3ALFRnY Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Subreddit: https://bit.ly/3mkNpp6 Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

Thanks to Capital One Shopping for sponsoring today’s episode! Avoid Paying Full Price. Get Capital One Shopping for free using this link: http://capitaloneshopping.com/babish This week on a very special episode of Basics, Kendall Beach and Alvin Zhou each make their own delicious fried rice. Music by Chillhop: http://chillhop.com/listen Blue Wednesday - Sweet Berry Wine: https://soundcloud.com/bluewednesday Listen on Spotify: http://bit.ly/ChillhopSpotify Follow Alvin Zhou on Instagram: https://www.instagram.com/alvin.zhou/ Follow Kendall Beach on Instagram: https://www.instagram.com/kendall.h.beach/ Recipe: basicswithbabish.co/basicsepisodes/fried-rice-2-ways Babish Cookware on Amazon: http://bit.ly/babishstore My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY BCU TikTok: https://bit.ly/2PLtohe Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Subreddit: https://bit.ly/3mkNpp6 Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

This week on Street Food with Senpai, Kai wanted to try creating Koba, this rare Malagasy street food seen on Best Ever Food Review Show. What other street foods do you want to see him make? Give us ideas in the comments! Recipe coming soon! Senpai Kai on YouTube: @SenpaiKai9000 Reference video on Best Ever Food Review Show: https://www.youtube.com/watch?v=EwBA1fOQ96c Pre-Order the new Basics with Babish Cookbook on Amazon: https://www.amazon.com/Basics-Babish-Guide-Making-Mistakes/dp/198216753X Babish Cookware on Amazon: http://bit.ly/babishstore My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY BCU TikTok: https://bit.ly/2PLtohe Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite BCU Discord: https://bit.ly/3ALFRnY Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Subreddit: https://bit.ly/3mkNpp6 Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

Thanks again to my friends at The Botanist gin for sponsoring this episode. Get a bottle for yourself and make a frozen negroni this summer: https://us-shop.thebotanist.com/link/168804828409973887002/ad573e37-95d3-002e-3a59-c526cf526570?&clientAssignedId=july-4th-integration Pre-Order the new Basics with Babish Cookbook on Amazon: https://www.amazon.com/Basics-Babish-Guide-Making-Mistakes/dp/198216753X Babish Cookware on Amazon: http://bit.ly/babishstore Recipe: basicswithbabish.co/basicsepisodes/wings Music: “90s Kid", "Apple Pies and Butterflies" by Blue Wednesday https://soundcloud.com/bluewednesday My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY BCU TikTok: https://bit.ly/2PLtohe Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite BCU Discord: https://bit.ly/3ALFRnY Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Subreddit: https://bit.ly/3mkNpp6 Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

Pre-Order the new Basics with Babish Cookbook on Amazon: https://www.amazon.com/Basics-Babish-Guide-Making-Mistakes/dp/198216753X Babish Cookware on Amazon: http://bit.ly/babishstore Recipe: www.bingingwithbabish.com/recipes/potato-chip-omelet-the-bear Music: “XXV” by Broke for Free https://soundcloud.com/broke-for-free My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY BCU TikTok: https://bit.ly/2PLtohe Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite BCU Discord: https://bit.ly/3ALFRnY Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Subreddit: https://bit.ly/3mkNpp6 Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter

Introducing Kendall Combines! To show off Kendall s culinary skills, we are giving her two ingredients and asking her to create something delicious. On this week s lineup? Coffee and mayo. Watch Kendall make pasta from scratch here: https://www.youtube.com/watch?v=ekXaskhiLmI Babish Cookware on Amazon: http://bit.ly/babishstore My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY BCU TikTok: https://bit.ly/2PLtohe Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Subreddit: https://bit.ly/3mkNpp6 Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter