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Chocolate Soufflé 🍫 The ultimate collab, the ultimate dish @mattadlard 🔥 Recipe: Beurre Manié 50g Unsalted Butter, Soft 55g Plain Flour 1g Salt Soufflé Base 270g Whole Milk 50g Vanilla Sugar 195g Dark Chocolate (70%), Chopped 115g Egg Yolks French Meringue 180g Egg Whites 3g Lemon Juice 70g Vanilla Sugar 1. Pre-heat oven to 160C Fan Assisted. 2. Line the ramekins. Brush the inside with a thin layer of soft unsalted butter, ensuring to stroke upwards pastry brush. 3. Tip in small amount of vanilla sugar and swirl around to coat ramekin. Tip out any excess & repeat with remaining ramekins. 4. To make the beurre manié, add the soft butter, salt & flour into a medium bowl. Use spatula to beat together until it forms a thick dry paste. Set this to one side. 5. Next, add the milk and sugar to a saucepan and bring it to a gentle simmer. 6. Remove from heat and stir in beurre manié. Keep whisking until it has broken down and absorbed into the milk. 7. Return the pan to the heat and whisk the mixture until thickened. When you lift it from the whisk it should be slightly elastic in consistency, not too runny. 8. Remove the pan from the heat and whisk in the chopped chocolate until melted. 9. Tip mixture into a mixing bowl then add in the egg yolks. Beat with a spatula until they are completely combined. Set to one side. 10. Add the egg whites & lemon juice into a medium bowl and whisk with an electric hand whisk on a medium low speed. We want to avoid adding large air bubbles here. 11. Keep whisking until the mixture is frothy, then slowly pour in the vanilla sugar. 12. Increase speed to medium/high and whisk until stiff peaks form. 13. Take your meringue, fold it into the chocolate base in three parts, ensuring you scoop the bottom of the bowl and there are no streaks of meringue left. 14. Pour the mixture into a piping bag. 15. Pipe the mixture to the top of the ramekins then use an offset spatula to smooth the top so the mixture is flush with the rim. 16. Carefully run your thumb around the outside of the ramekin to create a very small lip. 17. Clean the ramekins and then place them in the oven for around 19-20 minutes. 18. Serve immediately. Instagram: https://www.instagram.com/samseats TikTok: https://www.tiktok.com/@samseats​​​​​​​ More Recipes: https://www.samseatsonline.com​​​​

I reckon it s that time I gave you my shot at a delicious deep dish pizza. Full recipe will be up on my Instagram soon! Instagram: https://www.instagram.com/samseats TikTok: https://www.tiktok.com/@samseats​​​​​​​ More Recipes: https://www.samseatsonline.com​​​​

#shorts #pesto #gnocchi #italian

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#shorts #pasta #lasagne #italian

#shorts #chicken #curry #katsu

#shorts #duck #pasta #tortellini

#shorts #breakfast #mcmuffin #mcdonalds

#shorts #sweet #desert #french

#shorts #steak #fries #chips

#shorts #french #sweet #brunch

#shorts #burger #pork #sandwich

#shorts #curry #Indian #chicken

#shorts #eggs #breakfast #brunch

#shorts #lobster #bread #roll

A homemade version of a British classic - beer battered Haddock, triple cooked chips, buttery mushy peas and tartare sauce. Can’t beat it. Let me know in the comments what you would like to see me make a full length tutorial on! #shorts #fish #chips #fries

Buffalo wings, lemon pepper wings and a blue cheese dip. Recipe out soon! FOLLOW ME: Instagram: https://www.instagram.com/_samseats_/ TikTok: https://www.tiktok.com/@samseats #shorts #chicken #wings #buffalo